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Middle East Technical UniversityStudent Guide

The catalogue

Every course, as METU publishes it.

4,877 courses read straight from the official METU Academic Catalog. Search by code, title, or department. Nothing here is written by us: where the catalogue is silent, this page says so.

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Showing 31 to 58 of 58 courses

  1. FDE484Engineering Principles of Novel Food Preservation TechnologiesFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  2. FDE489Special Topics in Food Engineering: Intellectual Property and Enterpreneurship in Food EngineeringFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  3. FDE490Food Engineering ResearchFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  4. FDE492Special Topics in Food Engineering: Future Proteins: Innovations for Sustainable DietsFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  5. FDE496Special Topics in Food Engineering: Physical Chemistry of FoodsFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  6. FDE497Special Topics in Food Eng.food and HealthFood Engineering · 3 credits · 5.0 ECTS · English · Undergraduate
  7. FDE500M.s. ThesisFood Engineering · Non credit · 50.0 ECTS · English · Masters
  8. FDE508Microbial Genotyping in Food MicrobiologyFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  9. FDE510Total Quality Man.for the Food Ind.Food Engineering · 3 credits · 8.0 ECTS · English · Graduate
  10. FDE511Non-Thermal Processing Technology in Food IndustryFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  11. FDE515Enzyme EngineeringFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  12. FDE516Magnetic Resonance in Food ScienceFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  13. FDE519Transport Phenomena in Food Eng.Food Engineering · 3 credits · 8.0 ECTS · English · Graduate
  14. FDE5555International Student PracticeFood Engineering · Non credit · 1.0 ECTS · English · Undergraduate
  15. FDE561Food Engineering AnalysisFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  16. FDE570Research Methods & Ethics in Food EngineeringFood Engineering · Non credit · 7.0 ECTS · English · Graduate
  17. FDE571Advanced Food BiochemistryFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  18. FDE572Advanced Food MicrobiologyFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  19. FDE579Additives Contaminants & ToxicologyFood Engineering · 3 credits · 8.0 ECTS · English · Masters
  20. FDE580Food PackagingFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  21. FDE582Thermal Process EngineeringFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  22. FDE585Engineering Properties of FoodsFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  23. FDE587Rheological Meth.in Food Eng.Food Engineering · 3 credits · 8.0 ECTS · English · Graduate
  24. FDE589Microwave Processing of FoodsFood Engineering · 3 credits · 8.0 ECTS · English · Graduate
  25. FDE591Seminar IFood Engineering · Non credit · 10.0 ECTS · English · Graduate
  26. FDE600Ph.d ThesisFood Engineering · Non credit · 130.0 ECTS · English · PhD
  27. FDE691Seminar for Ph.d. StudentsFood Engineering · Non credit · 10.0 ECTS · English · Graduate
  28. FDE713Special Topics in Food Engineering: Statistics in Food ScienceFood Engineering · 3 credits · 8.0 ECTS · English · Graduate