FDE508Graduate
Microbial Genotyping in Food Microbiology
Printed in the catalogue as MICROBIAL GENOTYPING IN FOOD MICROBIOLOGY
Course content
Basics of molecular methods; Genotying of food borne pathogens; DNA sequence databases used in food microbiology; Applications of subtyping methods in food microbiology; Epidemiology in food science; Case control studies in foodborne outbreaks.
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