FDE310Undergraduate
Food Materials Lab.
Printed in the catalogue as FOOD MATERIALS LAB.
Course content
Laboratory experiments on physical and chemical characterization of food materials with regard to chemical composition, structure and functionality. Chemical and physical changes during processing, physical and chemical stability of processed foods.
Where it sits in a curriculum
Programs whose published curriculum lists this course, and the term it falls in. Your own curriculum is the one that counts.
- Food EngineeringYear 3, Spring semester
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