FDE305Undergraduate
Food Microbiology Lab.
Printed in the catalogue as FOOD MICROBIOLOGY LAB.
Course content
Basic techniques for handling microorganisms in the laboratory. Methods for obtaining pure cultures, enumeration, detection and control of microorganisms in foods through case studies. Assessment of quality by microbiological analysis.
Where it sits in a curriculum
Programs whose published curriculum lists this course, and the term it falls in. Your own curriculum is the one that counts.
- Food EngineeringYear 3, Fall semester
More in FDE
- FDE100Food Myths & Facts
- FDE101Introduction to Food Engineering
- FDE201Material and Energy Balances
- FDE224Food Engineering Operations I
- FDE300Summer Practice I
- FDE310Food Materials Lab.
- FDE311Food Microbiology
- FDE312Food Processing