FDE570Graduate
Research Methods & Ethics in Food Engineering
Printed in the catalogue as RESEARCH METHODS & ETHICS IN FOOD ENGINEERING
Course content
Introduction to the scientific research and ethical behavior. carrying out literature search and acquiring knowledge from scientific articles. Formulating research goals and making a plan to reach these goals. Writing an independent research proposal. Ethical behavior in research process and in presentation of results. Quality in research and ability to reason in critical manner. Quality control and improving the knowledge in scientific literature in a specific research area.
More in FDE
- FDE100Food Myths & Facts
- FDE101Introduction to Food Engineering
- FDE201Material and Energy Balances
- FDE224Food Engineering Operations I
- FDE300Summer Practice I
- FDE305Food Microbiology Lab.
- FDE310Food Materials Lab.
- FDE311Food Microbiology