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Courses/Food Engineering

FDE5555Undergraduate

International Student Practice

Printed in the catalogue as INTERNATIONAL STUDENT PRACTICE

Course content

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More in FDE

FDE100Food Myths & Facts
FDE101Introduction to Food Engineering
FDE201Material and Energy Balances
FDE224Food Engineering Operations I
FDE300Summer Practice I
FDE305Food Microbiology Lab.
FDE310Food Materials Lab.
FDE311Food Microbiology

All FDE courses

Catalogue record

Department: Food Engineering
Faculty: Faculty of Engineering
METU credit: Non credit
ECTS credit: 1.0
Hours per week: 0 lecture, 0 lab hours per week
Language of instruction: English
Level of study: Undergraduate
Offered: Fall and Spring Semesters.
Prerequisites: Not listed in the catalogue. Prerequisites are enforced at registration, so check the course in the student system before you plan around it.

Source

Official METU Academic Catalog, read on September 4, 2026.

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Course data from the METU Academic Catalog. Published under the guide’s own editorial standards.