FDE426Undergraduate
Food Product and Plant Design
Printed in the catalogue as FOOD PRODUCT AND PLANT DESIGN
Course content
Realistic design experience for a food product and process. Engineering ethics, responsibilities, health and safety considerations. Selection of a novel product and a process from food industry through market survey. Food product development. Selection of the location, preparation of the plant layout, material and energy balances. Design of the major units and sizing of the ancillary equipment including services, health and safety considerations. Plant and product cost estimation.
Where it sits in a curriculum
Programs whose published curriculum lists this course, and the term it falls in. Your own curriculum is the one that counts.
- Food EngineeringYear 4, Spring semester
More in FDE
- FDE100Food Myths & Facts
- FDE101Introduction to Food Engineering
- FDE201Material and Energy Balances
- FDE224Food Engineering Operations I
- FDE300Summer Practice I
- FDE305Food Microbiology Lab.
- FDE310Food Materials Lab.
- FDE311Food Microbiology