FDE425Undergraduate
Food Engineering Design
Printed in the catalogue as FOOD ENGINEERING DESIGN
Course content
Realistic design experience for food processing technology. Engineering ethics, responsibilities, health and safety considerations. Design and optimization of equipment used in food industry through case studies. The principles of engineering operations are extensively utilized in a design report for each case including a technical specification sheet.Teamwork is important part of the practice.
Where it sits in a curriculum
Programs whose published curriculum lists this course, and the term it falls in. Your own curriculum is the one that counts.
- Food EngineeringYear 4, Fall semester
More in FDE
- FDE100Food Myths & Facts
- FDE101Introduction to Food Engineering
- FDE201Material and Energy Balances
- FDE224Food Engineering Operations I
- FDE300Summer Practice I
- FDE305Food Microbiology Lab.
- FDE310Food Materials Lab.
- FDE311Food Microbiology