FDE416Undergraduate
Food Eng.operations Lab.
Printed in the catalogue as FOOD ENG.OPERATIONS LAB.
Course content
Experiments on a variety of food engineering operations (drying, extraction, pasteurization, filtration, size reduction, centrifugation, fluid flow, fermentation). Experimental design, analysis and interpretation of data in the form of written reports.
Where it sits in a curriculum
Programs whose published curriculum lists this course, and the term it falls in. Your own curriculum is the one that counts.
- Food EngineeringYear 4, Spring semester
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